Our hard ciders.Everything on the farm can end up in a glass.

Apples, peaches, apricots and pumpkins from the orchard; honey and hops from the hopyard and the hives. What we don't grow comes from neighbors: maple syrup from Finding Home Farms, beets from the black dirt of Pine Island.

Shop online Where to find it

Three single-varietal Pennings ciders, Gold Rush, Porters Perfection and Dabinett, at sunset

On tap now.Gluten free, all of them.

The list rotates with the crop and the season. Flights at the bar let you try four; the map on our home page helps you choose.

Bone Dry
5.5% ABV · Signature dry
Freshly pressed apple cider fermented to complete dryness. Light-bodied, crisp, and refreshingly simple.
Very dryOn the map
Sunsetter
7.6% ABV · Dry, zingy, citrusy
A vibrant blend of 20 specialty heirloom and cider apple varieties grown exclusively on our farm, where the best sunsets unfold. Perfect for golden hour sipping.
20 heirloom & cider apple varieties from our farm
DryOn the map
Upstate Series #Six
5.8% ABV · Dry, mild tannins
A dry, well-balanced cider with mild tannins, crafted from a select blend of specialty cider apples. Tasting notes vary batch to batch.
Specialty cider apples from Upstate New York
DryOn the map
Across the Pond
6.3% ABV · Very dry, full bodied
100% European-origin bittersweet and bittersharp varieties from our farm. Bold tannin, full body, a deeper golden hue, hints of apple and dried fruit.
European bittersweet & bittersharp apples from our farm
Very dryOn the map
Cold Crash
4.5% ABV · Flagship semi-sweet
Our dry cider blended with fresh apple cider for a burst of rich apple flavor. Smooth, refreshing, perfectly balanced with crisp sweetness.
Semi-sweetOn the map
Ginger Beet
5.5% ABV · Bold, earthy
Juiced black-dirt beets take center stage, infused with zesty ginger and a classic blend of crisp dessert apples. Bold, earthy, refreshingly unique.
Beets from the black dirt of Pine Island, NY
Off the dry–sweet lineOn the map
Black Currant
5.1% ABV · Semi-sweet, semi-tart
Our flagship fruited cider: dry cider infused with New York State black currant for a balance of semi-sweet and semi-tart.
New York State black currant syrup
Semi-sweetOn the map
Cyser
8% ABV · Mead-cider hybrid
A mead-cider hybrid made with honey from our orchard's beekeeper. Smooth, rich and complex, with a hint of warmth.
Honey from our orchard's beekeeper, Sweet Things Wild Thyme
Off the dry–sweet lineOn the map
Cherry Classic
5.1% ABV · Semi-sweet, tart finish
Crisp dessert apples and tangy tart cherries: balanced semi-sweet with a bright tart finish and a touch of natural fruit complexity.
Semi-sweetOn the map
Peach Fuzz
4.4% ABV · Dry, peach-sweetened
A dry cider sweetened with our own farm-grown peach juice. Like biting into a fresh, juicy peach.
Peaches grown on Pennings Farm
Semi-sweetOn the map
Maple Vanilla
5.5% ABV · Naturally sweetened
Naturally sweetened and infused with rich vanilla and maple syrup from Finding Home Farms. Smooth, aromatic, with a touch of warmth.
Maple syrup from neighbors Finding Home Farms
SweetOn the map

Small batch.Led by head cider maker SJ Pennings.

Limited releases that come and go. Some are only poured here on the farm.

The Continental
Wild Series cider from a 40 ft wild seedling tree on an old property line. Tropical fruit on the nose, a brilliant sharpness, full body. Left still.
- 2018 · 960 bottles
- 2021 · 450
- 2023
- 2024 · on tap
The tree's story
Family Harvest Rosé
Two branches of the family tree: our orchard apples co-fermented with red wine grape skins from the cousins at Christopher Jacobs / Pennings Vineyards. Crisp, dry, bubbly.
- Gluten free
- Zero sugar
- 100% vegan
Fermented by farmers. Crafted by family. Poured for you.
Single Varietal Project
One apple, one cider. Cider as research, and apple geekery at its finest: the tartness of Rhode Island Greening, the depth of Golden Russet, the zing of Northern Spy.
- Braeburn
- Baldwin
- Gold Rush
- Piñata
Available only here on the farm.

Bottles of Pennings Vodka with orchard apples

Vodka, made from apples.And nothing else.

Batches of our hard cider go to Orange County Distillery in Goshen, NY, run through their still several times and bottled on site. No back-sweetening with syrup: just the juice of orchard-grown apples, smooth with a hint of crisp orchard freshness.

Shipped within New York State. Call (845) 987-9922 or email sales@penningscidery.com.

A bartender shaking a cocktail at the Cidery

Cocktails from the orchard.

Hard cider, Pennings Vodka, house-made simple syrups and whatever the farm is giving: apples, peaches, basil, mint. Watch the bartenders muddle, shake and stir.

Cider SangriaHard cider, vodka, fresh-cut peaches or apples. The front-runner.
Sunset Bellini & Cider-mosaThe brunch pair, perfect with a brick oven pie.
Hot ToddySweet cider, mulling spices and bourbon, fall through winter.

Not a cider person?Tap twelve pours New York craft beer.

Our one-acre hopyard grows Brewer's Gold, Cascade, Mt. Hood, Nugget and Willamette, which end up in local beers like Glenmere's Pennings Brown Ale and Butternuts' Pennings Hop Punch IPA.

Pale Ales
Strong Ales
India Pale Ales
Dark Lagers
Belgian Styles
Sour Beers
Brown Ales
Scottish Style Ales
Pilsners
Pale Lagers
Wheat Beers
Porters
Stouts
Specialty & collaborative brews

Take it home.We ship to 41 states.

Cans and bottles ship through our online shop, where you can check your state. Or fill a 64 oz growler at the bar with anything on tap; bring your own if you have one.

Where to find it.93 bars, shops and restaurants.

From Warwick taprooms to Craft & Carry in Manhattan and Brooklyn. We distribute in New York, New Jersey and the NYC area: trade inquiries to sales@penningscidery.com.

93 places in 45 towns