The Taproom.Twelve taps in an Amish-built barn.

Pull up a stool at the raw-edged bar, take a tabletop, or play shuffleboard with a cold glass of cider. From the taproom you can watch the production floor where every one of our ciders is made.

The Pennings taproom: raw-edged bar, high stools and the tap wall
12taps: our ciders on rotation plus New York craft beer
12 / 16oz glasses, or a flight at the bar
64oz growlers to go, or bring your own for a fill
$5weekend admission; no reservations, first come first served
A flight of four ciders on the bar

More than cider.

New York State wine by the glass, our own apple vodka, and signature cocktails like the Cider Sangria. The Bottle Shop inside the taproom has six-packs of our cider, Pennings Vodka and plenty of Pennings logo-wear.

In fall the counter fills with the season's most craved snacks to eat here or take home: apple cider donuts, pies, sweet cider and kettle corn.

The full cider list

Brick oven pizza.Neapolitan, under five minutes.

A Marsal brick oven, a naked flame and a thin, charred, airy crust. Dough, red sauce and pesto are made here on the farm.

Order for pick-up · (845) 987-9922
Balsamic glaze drizzled over an arugula pizzaA Pennings cook holding a fresh pizza

Pies

  • Traditional CheeseRed sauce & mozzarella
  • PepperoniRed sauce, mozzarella & pepperoni
  • Signature Apple GoudaHouse signatureRoasted garlic purée, gouda, Pennings apples, prosciutto & red onion, topped with arugula & balsamic glaze
  • Sausage & PeppersRed sauce, mozzarella, sausage, Pennings' own peppers, Pine Island onions
  • QuattroRicotta, mozzarella, asiago, parmesan, roasted garlic

Any pie on a gluten-free cauliflower crust, +$4 (contains dairy). Our kitchen is not a dedicated gluten-free kitchen.

Munchies

  • Rosemary Garlic KnotsHouse-made, parmesan & rosemary, with marinara
  • Regular PretzelJumbo, warm, with Dijon mustard
  • Apple & Cheese PlateApple slices, sliced cheese & crackers

Music & events.On the lawn, all summer.

Singer-songwriters to classic rock, country, blues, bluegrass and Americana, with Adirondack chairs, picnic tables and Warwick Valley views.

Music line-up
  • May 10 · June 14 · Aug 9 · 10:30am

    Goat Yoga

    Vinyasa on the lawn with Totes Goats LLC and certified instructors, then a goat meet-and-greet. Check in 10–10:15am; bring a mat and water. Weather permitting.

  • May 2 & 9 · 4pm

    Petals & Pours

    An orchard blossom walk and guided small-batch tasting with SJ Pennings. About half a mile on hilly ground: wear good shoes.

    $35 · driver $10Tickets
  • Back in 2027

    Honor Flight Festival

    Car show, Fiddle Frenzy, The Bunker Boys, West Milford Pipe & Drums and Soulshine Band, raising a glass for Hudson Valley Honor Flight. Rain or shine.

    $15–20 · veterans & under-12 freeTickets
  • July · doors 4pm, play 6:30pm

    Danny Prial Cornhole

    Free to attend; trophies, raffles and a bag of Pennings corn for the winners. Fees fund SUNY Orange scholarships and charities close to Danny's heart.

    Free · $25 per teamTickets

Parties on the farm.For 35 guests or more.

A brick oven pizza, pasta & salad buffet with appetizers, platters and desserts, and an open or cash bar of cocktails, craft beer, cider and wine. Or a laid-back Beer Garden party down the hill at the Farm Market for 20+.

Catered pizzas laid out at the CideryA charcuterie and cheese board
1 · Pick a month

PrivateSemi-privateApple season, no dates

2 · The occasion

No wedding ceremonies or receptions.

3 · Guests
40
35 adults minimum
4 · You